A commercial facility employs 1,090 people and they are to eat in two equal 45 minute lunch breaks. The employees will use 48" by 48" square tables. The facility management will develop a full kitchen, serving lines, cafeteria, and vending machines for the employees. Answer the following questions and show all work please.
The floor area of the cafeteria will be __________________
The number of serving lines will be _____________________
The floor area for the serving lines will be _________________
The floor area for the full kitchen will be ____________________
The floor area for the vending machines will be _______________________
The total floor area required for the full-service food service facility will be __________________
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