A simplified flow sheet for the manufacture of sugar is shown in the figure
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A simplified flow sheet for the manufacture of sugar is shown in the figure

A simplified flow sheet for the manufacture of sugar is shown in the figure. Sugar cane is fed to a The syrup (E) mill where syrup is squeezed out and the resulting-bagasse" contains 80% pulp. containing finely divided pieces of pulp are fed to a screen which removes all the pulp a clear syrup (H) containing 15% sugar and 85% water. The evaporator makes "heavy" syrup and the crystallizer produces 1000 lb/h of sugar crystals.

Description: IMG_256

a. Find the water removed in the evaporator, Ib/h

b. Find the rate of cane sugar fed to the unit, lb/h

c. Of the sugar fed in the mill, what percentage is lost with the bagasse?

d. What is the percentage recovery of sugar?

e. Find the composition of the waste stream, G

Hint
EconomicsSugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. The common 'sugar' (sucrose) used is made up from glucose and fructose and is extracted from sugar cane or sugar beet....

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