Buddy's Bakery makes bread, muffins, and croissants. The products have the following unit product costs and additional data:
The mixing machines are the constraint of the bakery. The amounts of mixing minutes available per month given the current equipment is provided below. Direct labor is a variable cost of the bakery.
Total monthly mixing minutes available 6,950
What is the total mixing minutes needed to meet the customer demands?
Given the constraint, which product should the bakery make first?
How many units of bread should the bakery make?
How many units of muffins should the bakery make?
How many units of croissants should the bakery make?
If the bakery could rent additional mixing time, how much should they be willing to pay per minute
(round answer to 2 decimal points, ex. 3.33)
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