Critically discuss two of the aspects of globalization
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Critically discuss two of the aspects of globalization

Q1 Compulsory Question 

Critically discuss two of the aspects of globalization, (a) homogenization and (b) heterogenization in relation to food consumption.

A. Definition of Homogenization, heterogenization & globalization and their Relationship

B. Explain why we have homogenization

C. Explain Macdonaldization and impacts to people’s living with examples

D. Explain why there is heterogenization with examples

E. Conclusion

Hint
Management McDonaldization is when a group assumes the features of a fast-food restaurant. McDonaldization includes four major components: Calculability, predictability, efficiency, and control. Efficiency, is the optimum method for achieving a task. One of its advantage is profit-making and customer satisfaction to a particular extent...
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