List 5 things you can do to minimise the risk associated with manual handling
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List 5 things you can do to minimise the risk associated with manual handling

Section 7: Safe manual handling techniques for the receipt, transportation, storage and protection of stock.

7.1 List 5 things you can do to minimise the risk associated with manual handling / lifting.

7.2 Identify 6 things to consider for the protection of stock in your restaurant establishment

7.3 How can you avoid cross contamination in food? Provide 4 examples

Hint
Management"7.3 a. Wash the hands and surfaces often. The harmful bacteria spreads throughout the kitchen and therefore clean the cutting boards, utensils, and counter tops. b. Wash hands with soap and hot water before and after handling the food,. Also wash the hands after using the bathroom, changing diapers or even handling the pets.c. Use soapy, hot water and paper towels or clean clo...
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