Determine the total carbohydrate and energy in the food samples
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Determine the total carbohydrate and energy in the food samples

Task 5: DETERMINATION OF CARBOHYDRATE AND FOOD ENERGY CONTENT

1. Determine the total carbohydrate and energy in the food samples. Tabulate your result in the following format.


2. Determine whether the tested food samples are suitable for the consumption of individual with type 2 diabetes. 

Hint
Science2.  Soy bean - SuitableMinimal in carbohydrates and calories and also a good source of protein and fiber. Which helps sustain blood sugar levels. Peanut - SuitableLowest scoring glycemic index food, low impact on blood sugar levels which beneficial for people with diabetes type 2....
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