Jean-Marie Bourjolly’s restaurant has the following inventory items
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Jean-Marie Bourjolly’s restaurant has the following inventory items

Problem 3

Jean-Marie Bourjolly’s restaurant has the following inventory items that it orders on a weekly basis.

Classify the items according to ABC classification.


Hint
Management ABC order is a positioning framework for recognizing and gathering things as far as how helpful they are for accomplishing business objectives. The framework requires gathering things into three classes: critical, modestly significant and generally irrelevant....
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